Chardonnay | Florina PGI, Greece

Malagouzia | Florina PGI, Greece

Malagouzia | Epanomi PGI, Greece

Sauvignon Blanc | Florina PGI, Greece

Semillon, Assyrtiko | Pangeon PGI, Greece

Assyrtiko | Santorini PDO, Greece

Chardonnay | Slopes of Aigialia PGI, Greece

Assyrtiko | Santorini PDO, Greece

Assyrtiko | Tinos PGI, Greece

Assyrtiko | Santorini PDO, Greece

Sauvignon Blanc | Loire Valley, France

Sauvignon Blanc | Loire Valley, France

Chardonnay | Burgundy, France

Chardonnay | Burgundy, France

Chardonnay | Burgundy, France

Chardonnay | Burgundy, France

Chardonnay | Burgundy, France

Chardonnay | Burgundy, France

Chardonnay | Burgundy, France

Chardonnay - Pinot Blanc, Toscana Igt, Italy

Chardonnay | Piedmont DOC, Italy

Sauvignon Blanc | Marlborough, New Zealand

Sauvignon Blanc | Marlborough, New Zealand

Chardonnay | Adelaide, Australia

Xinomavro | Drama, Greece

Grenache, Syrah, Cinsault | Provence, France

Grenache, Mourvèdre, Syrah | Bandol, France

Grenache, Mourvèdre, Syrah | Bandol, France

Grenache, Vermentino | Côtes de Provence AOC, France

Grenache, Mourvèdre, Syrah | Provence AC, France

Grenache, Cinsault, Mourvèdre, Syrah | Languedoc, France

Grenache, Cinsault, Mourvèdre, Syrah | Languedoc, France

Sauvignon Blanc, Assyrtiko | Pangeon PGI, Greece

Grenache Rouge, Syrah, Agiorgitiko | Fthiotida, Greece

Pinot Noir | Florina PGI, Greece

Syrah, Viognier | Epanomi PGI Greece

Agiorgitiko | Fthiotis PGI, Greece

Pinot Noir | Burgundy, France

Sangiovese, Cabernet Sauvignon, Cabernet Franc | Tuscany, Italy

Cabernet Sauvignon, Merlot, Cabernet Franc | Bolgheri DOC, Italy

Rolle, Grenache, Cinsault | Provence AC, France

Grenache, Cinsault, Mourvèdre, Syrah | Côtes de Provence AOC, France

Blend of aged Jamaican dark rums, fresh lime cordial, falernum spiced tiki syrup, Three Cents Ginger Beer | A rich, tropical cocktail with deep Jamaican dark rum at its core, delivering warm, molasses-like and slightly smoky notes. Fresh lime cordial adds bright citrus acidity that lifts and balances the intensity of the rum. Falernum spiced tiki syrup brings layers of sweet spice-clove, ginger, and almond adding depth and complexity. Finished with Three Cents Ginger Beer, it becomes lively, effervescent, and gently spicy on the finish. Overall, it tastes bold, warming, citrusy, and distinctly tropical with a long, spicy sweet finish.

Aperol, mastiha Greek spirit, lemon juice, fresh mint leaves, Three Cents Pink Grapefruit Soda | A refreshing Mediterraneun-style cocktail with the bittersweet citrus notes of Aperol balanced by the herbal, piney sweetness of mastiha. Fresh lemon juice adds bright acidity, while mint leaves bring a cool, aromatic freshness. Finished with Three Cents Pink Grapefruit Soda, it becomes Iively, sparkling, and slightly bittersweet with a crisp citrus finish. Overall, it lastes fresh, herbal, citrusy and very refreshing, with a distinct Creek character.

Aperol, osmotic pressure of strawberries, lime juice, cucumber juice and slice, Three Cents Aegean Tonic | A refreshing bittersweet cocktail built on Aperol, lifted by natural strawberry sweetness and a light fruity depth from osmosis extraction. Crisp cucumber juice and fresh cucumber slices add a cooling, clean freshness that softens the bitterness. Finished with Three Cents Aegean Tonic, it becomes light and perfectly balanced, with a bright, refreshing, and elegant taste from start to finish. Overall, it tastes fresh, slightly bitter sweet, fruity, a clean herbal-citrus finish that makes it ideal for a long, easy drink.

Blend of dark aged rums, lime cordial, orgeat syrup, blueberries and blackberries | A modern twist on the classic Mai Tai, this cocktail blends rich dark aged rums with fresh lime juice for a bright, vibrant citrus core. Orgeat syrup adds smooth almond sweetness and depth, while blackberry and blueberry oleo saccharum bring a lush, juicy berry intensity. Bold, tropical, and fruit-forward, it delivers layers of rum richness, nutty sweetness, and fresh berry brightness, finishing long aromatic, and elegantly refreshing.

Hendrick's gin, fresh cucumber juice, ginger juice, vanilla syrup, lemon juice, fresh mint leaves, grind pepper, homemade herbal mint oil | A cocktail built on Hendrick's gin, with its signature floral and cucumber notes. Fresh cucumber juice enhances the cooling freshness, while ginger juice adds a lively, warming spice. Vanilla syrup softens the profile with smooth sweetness, balanced by bright lemon juice for clarity and lift. Fresh mint leaves and homemade herbal mint oil add a layered, green aromatic depth. Overall, it tastes fresh, herbal lightly spicy, and elegantly balanced with a cool, invigorating finish.

Limoncello spirit, fresh lemon juice, vanilla syrup, lime and lemon oleo saccharum, foaming agent gluten free, mint herbal homemade oil extract | A vibrant, modern citrus cocktail crafted to stand out bright, fresh citrus-forward taste, zesty and aromatic with a smooth sweetness, refreshing herbal touch, finishes clean, crisp, and irresistibly refreshing.

Tanqueray Sevilla, lemon juice, high osmotic pressure carrot, lemon and orange oleo saccharum, mahlepi syrup, foaming agent | An elegant, refined cocktail where Tanqueray Sevilla provides a soft citrus-gin backbone with delicate orange blossom notes. Fresh lemon juice brings a precise clean brightness, while carrot osmosis adds a subtle natural sweetness and gentle earthy elegance. Lemon and orange oleo saccharum elevate the aroma with concentrated citrus oils, giving depth and perfume. Mahlepi syrup introduces a graceful hint of warm spice and soft almond-cherry nuance, adding sophistication without heaviness. Finished with a silky foam, the texture is smooth, light, and luxurious. Overall, it tastes bright, aromatic, and beautifully balanced, citrusy, lightly sweet and subtly spiced with an elegant, lingering finish.

Jose Cuervo Reposado Tradicional, osmotic pressure lemon-lime, bio agave nectar | A refreshing and well-balanced agave cocktail. Bright lemon-lime osmosis brings a fresh citrus vibrancy, while organic agave nectar adds smooth, natural sweetness. Clean, earthy herbal depth. Overall, it is crisp, refreshing and lightly smoky, with a harmonious blend of citrus, earth, and agave that feels smooth, cohesive, and deeply satisfying.

Hendrick's gin, fresh rosemary, cucumber slices, black pepper seeds, Three Cents Aegean Tonic, spayed with herbal perfume | Finished with a delicate herbal perfume mist, it becomes highly fragrant and elegant. Overall, it tastes fresh, herbal, lightly spicy and beautifully refreshing with a clean, aromatic finish.

Hendrick's Grand Cabaret gin, dry plums, dry cranberries, cassia bark, cherry blossom tonic, stone fruits essence | A refreshing and elegant gin & tonic built on Hendrick's Grand Cabaret gin highlighting its vibrant stone fruit character. Dried plums and cranberries add a light, juicy sweetness with a gentle tang, while cassia bark brings a soft, warm spice in the background. Topped with cherry blossom tonic, it becomes crisp, sparkling, and beautifully aromatic, with delicate floral notes and a lift of stone fruit essence. Bright, fruity, and effervescent, it offers a refreshing, lightly spiced finish with a refined gin & tonic character.

Silent Pool gin, dry pears, cardamom seeds, orange pill, botanical tonic, rose and blossom aroma | A refreshing and aromatic gin & tonic built on Silent Pool gin, showcasing delicate botanical character. Dried pear adds a soft, subtle fruit sweetness, while cardamom seeds bring a light, exotic spice. Orange peel lifts the profile with fresh citrus oils, and botanical tonic adds crisp effervescence. Finished with rose and blossom aroma, becomes fragrant and elegant. Light, floral, gently spiced, and refreshing, with a smooth, aromatic finish.

Ask your waiter for more classic memories!